If you want to keep your preserving lettuce fresh and crisp, it’s important that you store it correctly. Proper air circulation and just a little moisture will help your greens last longer. The best way to do this is to line a sturdy container with paper towels and scatter your fresh greens on top. Use a lid that fits the container well and refrigerate. The paper towels will absorb any excess moisture and the container will help to protect the lettuce from getting squished or bruised by other refrigerated foods.

You can also try putting your greens in a salad spinner to remove any excess moisture, then transfer them to a plastic bag or storage container. The bag will help to trap any odors that may be released and the container will prevent your leaves from becoming wet and slimy. Be sure to check your lettuce often and replace the bag or container as soon as it feels wet or spongy.

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If your lettuce is starting to wilt but it’s not quite ready for the trash, you can revive it with a simple soak in ice water. Wash your lettuce and remove any wilted or damaged leaves. Soak the remaining leaves in a bowl or salad spinner filled with cold ice water for about 30 minutes. The ice water will rehydrate the lettuce and help keep it crisp. This kitchen hack works for all types of leafy greens and can extend the life of any produce that’s in your fridge.